The website lists springs around the world, including nearly 600 in the United States and 16 in Maine.
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Posted inMaine Gardener, Source
It’s easy to love daylilies so much you want to produce your own
And it’s not that hard to create hybrids of the summer beauties.
Posted inMeet, Source
Paul Jessen’s the man who helps Tom’s of Maine stay green
And for this Yale School of Management graduate that means more than just the minty fresh way.
Posted inSource
Maine farmers make a splash with water buffalo
The Farrar family of Appleton raise their herd for meat and milk, which come with a side order of bovine personality.
Posted inMeet, Source
Kevin Kelly’s a scallop counter for the Maine Department of Marine Resources
His surveys and a ‘quilt’ of closed coastal areas help the flavorful shellfish spring back.
Posted inA Word With the Boss, Homegrown, Source
No more ups and downs with the Cowboy Yoyo
This toy, made by a Maine advertising professional in honor of his uncle, teaches dexterity and patience – to adults! – through cowboy-inspired rope tricks.
Posted inGreen plate special, Source
Selecting proper dishwashing soap can help protect lakes and rivers
Several groups rate the environmental impacts of dishwashing liquids, but each has its own criteria.
Posted inSource
Maine scallop farmers borrow from Japan in test to expand fishery
The new method does less damage to the ocean floor.
Posted inSea Change, Source
Supermarkets reject imperfect produce that could be eaten. Crazy!
If standards were relaxed, we’d waste less food and pay less at the store.