According to research, Mainers care where their food comes from, and they might have preferences for choosing local fish.
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Posted inMeet, Source
Kevin B. Schneider, Acadia’s new leader of the park
It took a very special place to lure the superintendent from his job at Grand Teton.
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Posted inGreen plate special, Source
Don’t take a vacation from your green kitchen principles
Taking along some environmentally friendly items can make a fun vacation more sustainable.
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Editor’s letter: Maine’s many parks truly a gift
Even in this comparatively unpopulated place, the busy world can overwhelm. But the antidote is as close as the nearest park.
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Leg Work: Kids ready to ride, thanks to Monmouth school’s 3rd-grade tradition
The annual spring trek teaches healthy habits and a sense of accomplishment, the principal says, and the entire school gets behind it.
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Maine’s parks are fertile places for research
Scientists study bugs, bunnies, blow-downs and bad air.
Posted inLocal & State, News, Source
Maine Farmland Trust leader named head of national organization
After 20 years at the state trust, John Piotti of Unity will be president and CEO of the American Farmland Trust in Washington, D.C.
Posted inLocal & State, News, Source
Maine scientist seeks keys to how sea urchins avoid aging process
James Coffman of the MDI Biological Laboratory is surprised to learn that the cells of even a short-lived species don’t degrade over time, an ability that would benefit humans.
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Craft beer goes back to its Maine roots
Sixteen Counties, the new beer from Allagash Brewing Co., sources all of its grains and malts from Maine.
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Organic conundrum: Farm-to-label path too rocky for some
The profits are better, the government will help fund it, so why do some farmers opt out of organic certification?