Suga Country Products has been in the business for 22 years (and yes, that’s really his name).
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Ethical, sustainably produced chocolate makes a dessert you can feel good about
You may not find it in an egg or bunny but you can turn the bars into a great chocolate pie.
U.S. Rep. Chellie Pingree to go to Cuba on organics research trip
The Maine congresswoman and others in her group aim to connect with Cubans who have been farming for 25 years without access to chemicals, essentially producing organic food.
Robots milking cows? It’s a worldwide trend, and Maine is behind on it
The technology allows the cow to choose when she is milked and frees up the farmer’s time in ways previously unknown.
Now, even recycling will cost more for many Mainers
The depressed value of recycled materials worldwide means local solid-waste handlers are earning less money – a shortfall that consumers will have to pick up.
Unity College graduate finds out where the Maine bears are
Jonah Gula also finds a job that excites him as coordinator of a bear study.
Cheap-as-dirt glass jars shatter recycling expectations
Recycled glass has so little value that it’s being ground up and used as paving material in road and drainage projects.
Author and egg farmer Lucie Amundsen has local roots
Her charming book, ‘Locally Laid,’ details her transition from writer to chicken farmer.
Want to eat, shop, live more sustainably? There’s an app for that
We take a few out for a test drive.
Charles DeGrandpre, Freeport man who pioneered organic farming in Maine, dies at 88
Charles DeGrandpre is remembered as an early leader in sustainable agriculture, who shared his passion with farmers across the region.