Try these Vegan Lemon Blueberry Cupcakes from Love Kupcakes Inc. in Portland.
Source
Veggies can begin new generation of food
Cuttings of scallions, celery, lettuce can be sprouted in water for garden planting in spring.
Sea Change: With high grocery costs, how can Mainers afford to buy local?
Here are strategies – from buying in bulk to comparison shopping – that make it doable.
When winter arrives, some Maine farms turn into cross-country ski operations
But the farmers warn it’s hardly a get-rich-quick scheme.
University of Maine System chooses Sodexo as its food vendor, with a local focus
The five-year contract commits six campuses to sourcing 20 percent of their food locally by 2020.
Vermont about to make Gilfeather turnip its state vegetable
A farmer and legislator who lived about a century ago crossbred a turnip with a rutabaga to come up with the tasty tuber.
Source Sustainability Awards: Call for Nominations
Recognizing the people, nonprofits and businesses connecting Maine to its roots and making the state a healthier place to live.
Source Sustainability Awards: Call for Nominations
Recognizing the people, nonprofits and businesses connecting Maine to its roots and making the state a healthier place to live.
Maine Gardener: Catalogs seed desire for new flowers and vegetables
Potatoes developed at the University of Maine should catch the eyes of garden catalog browers.
Source Sustainability Awards: Call for Nominations
Recognizing the people, nonprofits and businesses connecting Maine to its roots and making the state a healthier place to live.