Here are some cooking tools for the sustainable kitchen. And a raspberry thumbprint recipe to sustain you on cold winter days.
Source
Posted inLocal & State, News, Schools and Education, Source
UMaine’s ocean simulator to carry Alfond name
The ocean engineering lab will help determine if offshore wind power components withstand the sea’s buffeting.
advertisement
Posted inBusiness, Local & State, News, Source
EPA review raises alarm in Maine over potential increase of ethanol in gasoline
Critics say the change would cost drivers, farmers, fuel sellers and small-engine equipment owners.
Posted inLocal & State, News, Source
Solidarity Harvest corrals massive food drive to feed 8,000
Volunteers with a Brewer nonprofit, Food AND Medicine, know what it means to be without a job and help out with Thanksgiving baskets filled with Maine produce.
Posted inLocal & State, News, Outdoors, Source
Hunting deer – and finding deeper meaning
The Telegram’s Outdoors reporter experiences her beat like never before, rewriting her place in the natural world.
Posted inFood, Nation & World, News, Source
FDA approves genetically modified salmon for human consumption
The salmon has a gene that enables the fish to grow faster, and opponents have urged retailers not to sell the fish.
Posted inBusiness, Food, Local & State, Source
Pineland Farms products heading for Sam’s Club stores
Potato and cheese products from the Maine company will be sold in 28 Sam’s stores.
Posted inFood, Source
Will hydroponics dilute the meaning of organic?
The word has always meant far more than just avoiding toxic chemicals.
Posted inFood, Source
Via Dock to Dish, chefs receive local seafood and details of the day’s catch
Launched by fisherman Sean Barrett and chef Dan Barber, it now serves both coasts as a seafood CSA for professional kitchens.
Posted inOutdoors, Source, Sports
At UNE, some students find career paths less traveled can be the most fulfilling
Conservation work beckons many young people who may not be cut out for the cubicles of office life.