Panera says it is now at about 21 percent cage-free eggs, up from 18 percent last year.
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Posted inLifestyle, Nation & World, Source
Children are demanding a better planet – in court
A Seattle court will hear oral arguments Tuesday in a suit seeking stricter emissions rules.
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Wood from old Maine barns makes a splash in big-city decor
Designers and their clients covet the timber for use in homes, hip shops and restaurants.
Posted inFood, Green plate special, Source
Green Plate Special: From a little acorn, use of mighty good flour could grow
A teacher of skills that connect people to the earth and community advocates cooking with the oak tree’s gift.
Posted inMeet, Source
Jeremy Bloom is a web-savvy problem solver in Maine’s food system
The Internet Farmer uses his expertise for farmers, co-ops and restaurants.
Posted inBusiness, Local & State, News, Source
Maine approves plan to restore urchin fishing off Southport
An area will be closed to sea urchin fishing until 2018 in efforts to re-establish a colony that will be commercially viable.
Posted inBusiness, Food, News, Source
Harvard report: Maine food industry fragmented; clear plan would help
The report sees high potential for growth, but all parties will have to come to the table.
Posted inFood, Green plate special, Recipes, Source
Five ways to use your fall apple bounty – peels, cores and all
Ideas for reducing waste range from making vinegar to flavoring bourbon.
Posted inMeet, Source
Bicycling advocate Alicia Heyburn returns from Europe with ideas for U.S.
Along with a bike for life, she finds much to emulate from the cycling infrastructure, especially in the Netherlands.
Posted inSource
The state of the Grange in Maine
A growing demographic of young farmers offers hope for sustaining the formerly vital institution.