Aquaculture here has improved, giving locally raised fish a smaller environmental footprint.
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Posted inFood, Green plate special, Source
Green Plate Special: How to save by asking local farmers for seconds
Putting up food for winter with imperfect fruits and vegetables can cost much less than using the better-looking produce.
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Posted inFood, Sea Change, Source
Sea Change: Family defies quasi-food confusion and chooses real sustenance
Three key books help even a knowledgeable columnist learn differences between fake and real foods.
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Green Plate Special: Ignore those sell-by dates on the food you buy
Use your senses to tell you when food is old, and you’ll waste far less.
Posted inFood, Green plate special, Recipes, Source
Beat the heat, keep the flavor with these no-cook dishes
Ceviche with local fish or zucchini noodles with sauce offer satisfying heat-free dining.
Posted inFood, Source
Rooftop gardening, and cooking lessons, come to new apartment building in Portland
Residents of the Avesta mixed-income apartments on Cumberland Avenue can grow their own vegetables and learn to prepare them in state-of-the-art garden plots and kitchen.
Posted inFood, Green plate special, Source
Cold-brew coffee sweeter, milder and kinder to the environment
The process involves saturating coffee with cold water and letting it sit in a container for 12 to 24 hours.
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Where there’s a will for potato, there’s many a way
One family finds many ways to savor a Maine potato.
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In Skowhegan, grains plant seeds of sustainability
The Somerset Grist Mill is helping the town to blossom.
Posted inFood, Green plate special, Recipes, Source
Give Maine flour the pancake or cookie test for a fast score
Experiment with locally produced flours, and store them in the refrigerator, and the results are bound to be popular.