When it comes to picking berries in Maine, the issues can be complicated.
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Posted inFood, Source
Local organic strawberries limited, so what to do?
When it comes to picking berries in Maine, the issues can be complicated.
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Posted inFood, Source
What’s for dinner at Vinland, Maine’s most radical restaurant?
After a cold, fruitless spring, the restaurant struggles to put food on the plate.
Posted inGreen plate special, Recipes
Grilled Maine goat and lamb burgers
Denise Tepler mixes mild local lamb with more assertive ground goat for her favorite summertime burger. To help round out the plate for her marathoner husband, Sheldon, she adds a protein-rich yogurt sauce and steamed spinach, and she likes to serve the burgers with good crusty local bread. Serves 4 to 6 GRILLED MAINE GOAT […]
Posted inMaine Gardener, Source
Dressing up your garden for a party
Tips to ready your landscape for guests.
Posted inSource
Annotated guide to Chef David Levi’s ‘Parsnip’
See where every ingredient comes from in this complex dish from Portland restaurant, Vinland.
Posted inFood, Recipes, Source
Squid with Green Beans, Potatoes and Basil Pesto
A delicious way to prepare sustainable seafood from Barton Seaver’s first cookbook, “For Cod and Country.”
Posted inLifestyle, Source
Sea Change: Counting the ways Maine gains from renewable power
We could cut our huge energy costs and achieve lasting economic and health benefits.
Posted inFood, Source
The Farm-to-Table Family: A recipe for water? Imagine the hydrating possibilities
Flavor water with fruits and herbs to save money and reduce plastic and packaging.
Posted inFood, Green plate special, Source
Green Plate Special: Try one fish, two fish, redfish and new fish
Dogfish, marinated and grilled on skewers, is just one way to promote sustainability.