Six of them go into a Lemon Curd Almond Cake and reward the colleague who shares her hens’ bounty.
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Posted inMaine Gardener, Source
How to have berries as local as your backyard
The Big Three for small fruit in Maine are strawberries, blueberries and raspberries, and there are three secrets for success.
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Posted inMaine Gardener, Source
Maine Gardener: Plant berries, eat berries
Tom Atwell tells you how (okay, the eating you can figure out yourself).
Posted inLifestyle, Source
Hancock smokehouse poised for fish fame
Sullivan Harbor Farm is opening a nearby restaurant that will showcase its smoked seafood and is finding new markets for its products in southern Maine.
Posted inMaine Gardener, Source
Rhododendron or azalea? Or both?
Here’s the lowdown on hardiness, colors and timing.
Posted inSource
Portland blacksmith is ‘King of the crafts’
Sam Smith lives his ancestral roots as a blacksmith, but he’s found his obsession.
Posted inFood, Source
Bates students dig in to understand farming
For a spring course on food culture, a group of students experience every aspect of life – from births to deaths – on a Maine farm.
Posted inFood, Green plate special, Source
A vegan diet – good for you, good for the planet
Plus a recipe for Cashew Corn Cakes.
Posted inBusiness, Source
From farms to tables, a shopper disconnect in Maine
A survey finds most Mainers want to buy local foods, but need more help finding them through clear labeling and source information.