For now, their paddy is small but their dreams are big.
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Maine Gardener: Plant berries, eat berries
Tom Atwell tells you how (okay, the eating you can figure out yourself).
Green Plate Special: Free-range eggs, a surprising perk, get paid forward
Six of them go into a Lemon Curd Almond Cake and reward the colleague who shares her hens’ bounty.
Hancock smokehouse poised for fish fame
Sullivan Harbor Farm is opening a nearby restaurant that will showcase its smoked seafood and is finding new markets for its products in southern Maine.
Rhododendron or azalea? Or both?
Here’s the lowdown on hardiness, colors and timing.
Portland blacksmith is ‘King of the crafts’
Sam Smith lives his ancestral roots as a blacksmith, but he’s found his obsession.
Bates students dig in to understand farming
For a spring course on food culture, a group of students experience every aspect of life – from births to deaths – on a Maine farm.
A vegan diet – good for you, good for the planet
Plus a recipe for Cashew Corn Cakes.
From farms to tables, a shopper disconnect in Maine
A survey finds most Mainers want to buy local foods, but need more help finding them through clear labeling and source information.