Houseplants are the gardeners’ answer to winter.
Source
Posted inFood & Dining, Green plate special, Recipes
In time for Thanksgiving, the air-fryer makes a new convert
It frees up oven space, and air-fried Brussels sprouts make a strong argument for the appliance.
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Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Freezing pie crusts can help save on time and cleanup
You can also freeze whole, unbaked pies ahead of time to reduce stress on Thanksgiving.
Posted inBooks, Food & Dining, Maine Gardener
Maine Gardener: In ‘Plants Go to War,’ readers can observe history through an unusual lens
Ethnobotanist Judith Sumner has written a surprising, plants’-eye view of World War II, chock full of fascinating facts.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Laid low? Feeling sneezy, sniffly and scratchy? Sip this
A ‘killer’ broth to cure (okay assuage) the common cold.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Tackle invasive plants now, as they are easy to spot
The never-ending job: Tips on removing honeysuckle, multiflora (and sadly many more) from your garden.
Posted inFood & Dining, Maine Gardener
Can you skip the raking this year? Should you?
Whatever you do, please skip that noisy, noxious, polluting leaf blower.
Posted inFood & Dining, Green plate special, Recipes
Upcycle Halloween candy into truffles, pudding and cake
Employ these baking tricks to turn unpopular Halloween leavings into real treats: Butterfinger Truffles, Whopper Bread Pudding and Almond Joy Bundt Cake.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Another gardening season draws to a close
The weather was weird, very dry, then very wet, and often unusually warm. But by and large, the plants didn’t complain.
Posted inFood & Dining, Green plate special, Recipes
Betwixt and between: When summer produce lingers, but the calendar says it’s fall
What to do? Apply cold weather cooking methods, such as roasting and braising, to summery produce.