Harvesting potatoes requires physical labor, a bit of dry weather and a promise to yourself not to be forgetful. As I mentioned earlier in the season, you can dig up a few new potatoes anytime you want them – either using a trowel to find a few potatoes while leaving the main plant growing or […]
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‘Buy American’ isn’t just for cars or washing machines. A proposed bill applies to flowers
The American Grown Act, supported by Rep. Pingree and Sen. King, asks that the U.S. government buy U.S. blossoms.
Can’t wait? Poach your pears and make chocolate pear cake
The window of pear perfection is fleeting. We’ve got a fix for that.
Grow (or otherwise obtain): A fall cover for your garden
In my early years of gardening, I would till the vegetable garden as soon as I’d harvested the crops. I thought it made things look neater and helped to get rid of the weeds. I now know come fall, the garden has to be covered by something, both to add to the soil’s organic matter […]
Ready or not, here it comes: first frost
Some plants die immediately, others can withstand colder weather for a time.
Maine Gardener: Hosta pushing out its neighbors? Iris ailing?
September is a good time to dig and divide.
Grow: Winter squash
In fall, a gardener’s fancy turns to thoughts of winter squash
Green Plate Special: The many reasons dill blossoms are kind of a big deal
You can use different parts of the plant in all sorts of ways.
Green Plate Special: Foolproof Hollandaise keeps you from wasting precious local eggs
Goodbye anxiety in the kitchen, hello luscious Hollandaise on the plate.
Grow: Radishes
Radishes are generally considered a spring vegetable. They can be planted as soon as the soil is dry enough to work, and three to five weeks later, you get a sharp-tasting, pretty vegetable to add to your salads or otherwise eat. But radishes also can be grown in the fall. Plant them now and you’ll […]