From the melting of the Arctic to a sixth mass extinction, it’s far from clear whether humans will change their behavior in time.
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Can blueberry wines with bubbles give Maine farmers a meaningful outlet for sales?
A pair of winemakers with Maine roots hope so.
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Bay State preps for roads, rail overhaul
Suggested goals for meeting a future of all-electric vehicles and climate challenges have drawn applause from some environmental groups.
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Polka dot plants bring color in the long, white winter
As house plants, they like moisture and medium light.
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Homegrown: These hooked rugs are too pretty to put on the floor
Harpswell artist takes ideas from the natural world
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Recipe: Spaghetti a baccalà
This recipe serves four to six people.
Posted inFood & Dining, Green plate special, Recipes, Source
Salt cod lands back on Mainers’ dinner plates
Once a staple on New England (and many other lands’) tables, salted cod is enjoying a small chef-driven renaissance in Maine. Bonus: It’s a sustainable choice.
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Last January, this Mainer embarked on a year of (almost) no shopping
With the exception of basic necessities, of course. Others like Henry Heyburn have chosen to step away from the typical cycle of American consumerism.
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Magic, Mistletoe make appearance on Maine farm one cold December eve
‘Tis the season for lambing – and it’s a joyful one.