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PublishedAugust 19, 2018
Maine Audubon offers more help to create a sustainable home
The group has just launched a special section in its Nature Store dedicated to sustainable consumer goods.
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PublishedAugust 19, 2018
Well-positioned trees can reduce household energy consumption
And as summers get increasingly hotter in Maine, they can play a key role in cutting cooling costs.
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PublishedAugust 19, 2018
Sardines are cheap, sustainable and delicious
So why don't we eat canned sardines, and what will it take to persuade us?
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PublishedAugust 12, 2018
Recipe: Indonesian Beef and Lettuce Cups
You'll find ketjap manis in most Asian groceries.
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PublishedAugust 12, 2018
How to raise a monarch
It all starts with the search for eggs.
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PublishedAugust 12, 2018
Mainers plant pollinator gardens, become foster parents of sorts for monarch butterflies
Many residents have reported sightings in what seems like a banner year for the butterflies, but is it a sign of recovery?
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PublishedAugust 12, 2018
Chef Brad Messier turns beer into gourmet vinegar
The summer of 2018 has been a big one for him, with his first craft vinegar making its way into stores across southern Maine.
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PublishedAugust 12, 2018
Homegrown: Pie pot holders hug the plate snugly, and keep dessert warm for longer
Eat all the pie you want this month, but carry it in style with these holders.
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PublishedAugust 12, 2018
Get busy visiting a midcoast island with Maine Coast Heritage Trust
For this one, you don't even need a boat.
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PublishedAugust 12, 2018
Three techniques to help cooks make the most of marinade
Managing the process helps environmentally friendly cooks avoid pouring pints of used marinade down the drain.
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