Before you step onto that plane, consider its environmental costs.
Source
Posted inSource
Bates professor tells story of Malaga Island, including its dark chapter of forced exodus
‘Re:past’ marries art, history and food with a one-day performance that pays tribute to the island’s early settlers.
advertisement
Posted inBusiness, Local & State, Source
Two Maine farms get USDA money to help launch new product lines
The grants go to farms in South China and Scarborough.
Posted inSource
Get busy walking between farms at the annual Springvale Farm Walk
And drink a cooling local beverage.
Posted inMeet, Source
Meet the new head of MOFGA
Sarah Alexander has been advocating for strong food systems for decades.
Posted inGreen plate special, Source
Practice leaf-to-root eating on all that mint taking over your garden
The stems can flavor to syrups and sauces.
Posted inHomegrown, Source
Homegrown: Angling for more beer
Scientific illustrator Karen Talbot’s Angler’s Pint provides extra post-fishing refreshment while supporting conservation causes.
Posted inSource
Plant foxgloves now for next year
They prefer rich soil, part to full shade and come in a range of colors.
Posted inMaine Gardener, Source
Does your garden have a mulch problem?
There’s a right way and a wrong way to use it.
Posted inHomegrown, Source
Homegrown: Angling for more beer
Scientific illustrator Karen Talbot’s Angler’s Pint provides extra post-fishing refreshment while supporting conservation causes.