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PublishedJune 17, 2018
Demand for underused fish species grows slowly but surely in Maine
The trend may have something to do with a three-year-old Gulf of Maine Research Institute effort to get restaurants to serve less-traditional catches.
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PublishedJune 17, 2018
Amy Sinclair signed on to manage an ailing farmers market in Yarmouth
In her fourth season, the picture is much prettier.
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PublishedJune 17, 2018
Lower greenhouse gas emissions with 4 changes in how you consume food
It's a simple matter of watching your budget, your "food miles" and – most important – your consumption of meat and dairy.
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PublishedJune 17, 2018
All hands on dirt: Public gardens around Maine could use your help
Here are a few that rely on volunteers.
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PublishedJune 13, 2018
Claims by sustainable seafood dealer don’t pass the smell test
Sea To Table has become a darling in the sustainable seafood movement, but an Associated Press investigation links it to some of the same practices it vowed to fight.
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PublishedJune 10, 2018
Recipe: One-Pot Mussel Pilaf with Fresh Herbs
This dish requires less than 20 minutes of preparation.
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PublishedJune 10, 2018
At 93, botanist Pixie Williams is still volunteering to protect Maine’s lakes
The 'little powerhouse' retiree has been instrumental in creating an herbarium that will serve as a visual library for more than 200 aquatic plants that belong in Maine.
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PublishedJune 10, 2018
Homegrown: Rustic wood furniture features hand-carved mice
South Portland artist Eve Abreu adds woodland critters to her pieces, bringing the feeling of the outdoors inside.
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PublishedJune 10, 2018
Field-grown perennials: Don’t be spooked by the esoteric label
When you buy a plant, it's worth finding out where, and how, it was grown.
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PublishedJune 10, 2018
Soak up the latest trend – forest bathing
Start 'finding mindfulness in nature' with the Brunswick-Topsham Land Trust.
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