Source - Centralmaine.com

This Valentine’s Day, upcycle an old shirt into an apron for those you love

by Christine Burns Rudalevige February 11, 2018February 8, 2018

Fear not: You don’t need to be a seamstress or tailor to manage it.

John and Penny Duncan were in the vanguard of local food producers in Maine, making award-winning goat cheese. Will anyone pick up their torch?

This recipe makes 28 large crackers.

by Christine Burns Rudalevige February 4, 2018February 1, 2018

It seems not enough acreage of oilseed crops is being grown in Maine to make a commercial processing facility here feasible.

by Tom Atwell February 4, 2018February 1, 2018

In the depths of winter, garden columnist Tom Atwell plans his vegetable garden – and suggests you do the same.

by Marina Schauffler February 4, 2018February 4, 2018

For energy consumers, deciphering the jargon of electricity generation can be a losing battle.

Climate change informs her most recent pieces in the Portland Museum of Art’s Biennial.

Try a trip down Camden’s toboggan chute, aboard a handmade toboggan from the Camden Toboggan Co.

How the jetport developed a program to collect, distill and reuse the spent fluid in a bid to protect the environment and eventually save money.

The group that certifies the state’s organic agriculture operations has made strong progress during Ted Quaday’s five years at the helm.