Sylvi and Rob Roy have worked at bars all over the city and are known as consummate cocktail makers.
alcohol
Posted inFood & Dining
What makes a wine kosher and how to understand the certifications
Kosher wine is the subject of many misconceptions and questions. We answer some FAQs.
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Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: If you live in Maine, skipping Russian vodka is no sweat
You’ve a plethora of excellent Maine-made options to choose from.
Posted inFood & Dining
Three kosher wines to go with your Passover meal, from start to finish
Recommended: A sweet moscato, a Bordeaux-blend and a chenin blanc.
Posted inBusiness, Food & Dining, Local & State, News, Politics
Maine lawmakers approve extending to-go alcohol sales until 2025
The state Senate passed a bill this week that would allow restaurants and bars to offer alcoholic beverages to go. It awaits the governor’s signature.
Posted inBusiness, Food & Dining, Things to Do
Tap Lines: Early worries about the pandemic-era beerscape in Maine allayed by study
There’s been plenty of tough times, but by spring of 2021 there was a ‘broad sense of optimism,’ according to a new study by UMaine economists and the Maine Brewers’ Guild.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: What to do with all the brown paper bags you accumulated at the height of the pandemic?
With stamps, ribbons and pine cones, you can repurpose them into beautiful holiday wrapping paper.
Posted inBusiness, Food & Dining
The Wrap: Brew summit returns, and Turkey Lurkey potato chips arrive
Jewel Box asks for proof of vaccination.
Posted inOp-Eds, Opinion
The Maine Millennial: Recovery means more than not drinking
An addictive personality has its upsides if substance use isn’t in the picture.
Posted inFood & Dining, Sports
Foodie football fans can go out for the game and eat here, too
These hidden gems offer a quieter, tastier sports-watching experience, with elevated fare, large screens and smaller crowds.