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PublishedJune 12, 2024
Meridians in downtown Fairfield to reopen with modified name, new kind of menu
Meridians: The Bar is set to open at 166 Main St. on June 21. Its shop, formerly across the street, has been moved to the restaurant's lounge.
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PublishedMarch 20, 2022
Green Plate Special: Don’t call it mud season. March in Maine is spinach season
Even if you buy a very large bag, you won't run out of delicious ways to use it.
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PublishedAugust 22, 2021
Green Plate Special: With fresh cheese like ricotta, you’ve gotta buy local
Fortunately, Maine has at least a few cheesemakers who've mastered the process.
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PublishedJuly 25, 2021
Two cookbooks lavish seasonal berries with love
'Blueberry Love' and 'Strawberry Love' offer recipes savory and sweet, classic and new for these seasonal treats.
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PublishedJune 20, 2021
This pizza crust is really good
Pizza dough from the new Skowhegan-based The Good Crust both tastes good and does good.
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PublishedMay 16, 2021
Green Plate Special: Did you thank a farmer today?
Nationwide, farms are struggling to find enough farmhands to raise and pick crops. In Maine, legislators are considering a law to raise their pay.
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PublishedJanuary 3, 2021
Making the case for celery, beyond a vehicle for peanut butter
Could local varieties or a celebrity influencer help boost the vegetable's stature?
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PublishedDecember 20, 2020
Green Plate Special: If 2 people and a ham spells eternity …
... then 4 people and a porterhouse is just right. It's holiday time, so don't stint on the porcini butter.
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PublishedNovember 29, 2020
Dine In Maine: A few of his favorite things
Restaurant critic Andrew Ross tells us about 'The Best Things I Tasted in November.'
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PublishedSeptember 20, 2020
Is the Well at Jordan’s Farm the most pandemic-proof restaurant in Maine?
In a crippling year for the restaurant industry in Maine, a farm-to-table eatery nestled in a Cape Elizabeth farm rides out the storm.
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