A generous stranger shares a family recipe for camel kofta.
farmers markets
Posted inFood & Dining
Maine lawmakers have a heaping serving of new food policy proposals on their plate
They’ll chew over bills seeking to boost local foods and improve labeling, and one that would establish a constitutional right to food.
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Posted inFood & Dining, Green plate special, Recipes, Source
Summer salads may get all the love, but Maine’s (long) winter has something to offer
Take at least one root vegetable and try techniques from raw to roasted.
Posted inFood & Dining, Green plate special, Source
The argument for local garlic: Better taste, many choices and fewer food miles
Maine garlic production, happily, is on the rise.
Posted inBusiness, Food & Dining, Local & State, Source
Winter farmers market to open Dec. 1 at former Maine Girls’ Academy gym
It will continue every Saturday through April 20, and the first day includes a silent auction to benefit the market’s Low Income Access Program.
Posted inSource
These little doggies will not be going to market
At the Saturday farmers market in Brunswick, a dog ban starts Oct. 6; a flurry of reactions from patrons and pet lovers is expected.
Posted inLocal & State, News
Fresh food program expands to serve more Maine seniors
The Maine Senior FarmShare Program got some extra cash, allowing it to eliminate its waiting list and open up the program to 1,000 more participants.
Posted inFood & Dining, Green plate special, Recipes, Source
Cabbage, in all its variety, brings new snap to summer
The long-storing vegetable isn’t just for winter anymore.
Posted inMeet, Source
Nicole DeBarber’s illustrations personalize map of Maine farmers’ markets
The Steuben artist’s showcase of 20 Maine farmers markets will be displayed in Machias starting in late August.
Posted inMeet, Source
Amy Sinclair signed on to manage an ailing farmers market in Yarmouth
In her fourth season, the picture is much prettier.