A guide to what vendors should know to sell their products at farmers markets and farmstands in central Maine and across the state.
food
Fill your Easter table with these 5 (mostly) easy recipes
Holiday meals can be a hassle to prepare. But with these simple recipes, your Easter dinner can be made in one afternoon, without sacrificing any flavor.
Farmington Better Living Center to become food co-op on April 1
Farmington’s Better Living Center will transition to a community-owned cooperative grocery store beginning April 1.
Skowhegan Chinese restaurant reopens after failed health inspection
A recent inspection found numerous violations, the most serious of which officials say have been addressed.
Gifford’s Ice Cream gears up for season, with Skowhegan factory back online
The company’s 3 stands, in Bangor, Skowhegan and Waterville, are set to open for the season in the coming days.
Got leftover tortillas? There are multiple ways to use them up
When stores sell tortillas in quantities too big for one meal, leftovers can be fried and crumbled over dishes, mushed up to thicken sauces or used as flavoring.
Chellie Pingree built a farm-to-politics career. Now she’s working with MAHA moms.
From healthy foods to a clean environment, the Maine Democrat has found common ground with the movement that has made some key environmental issues mainstream.
Belgrade shop offers wine, craft beer, artisanal cheeses, charcuterie and more
The Cork & Cow at 47 Main St. will also soon open a bistro on its second floor.
Harmony’s oversized stuffed cookies are now more widely available
The Cookie Jar of Maine story begins with an idea to sell extravagant cookies on the honor system to ATVers.
March in Maine: Longer days, town meetings and boiled dinner | Column
March is a transition month, bringing welcome gifts and plenty of memories, Amy Calder writes.