With help from the community, a gazebo and concrete slabs are planned to turn the area into an outdoor classroom. Today, students sit on tree stumps as they learn.
food
Jorgensen’s Café moving up the street after 3 decades in downtown Waterville
Jorgensen’s owner Theresa Dunn says the new space, the former Me Lon Togo Bistro, features a dining room with lots of windows and natural light and a wraparound porch for outdoor dining.
The opening of Sunrise Bagel fulfills lifelong dream of Waterville woman
Tiffany Lopes, 53, plans to open Waterville’s only locally made bagel spot in the middle of June in the South End.
Hannaford says it no longer sends any waste food to landfills
The supermarket chain said it has eliminated food waste at all 183 of its stores, which added up to 65 million pounds diverted from landfills last year.
Run & Eat: Feast on generous portions on a spacious porch at Tortilla Flat
A festive salad fit the bill for a Tex-Mex lover committed to healthy eating.
The Wrap: Restaurant reopenings, new one-stop fermentation shop and an April ice bar
Plus, the U.S. Coast Guard’s galley in South Portland wins a national award.
At these Portland restaurants, your party may now be heated
Several spots are keeping their outdoor dining areas open, and comfortable, throughout the winter.
Schools are serving fewer meals and losing money
Because of remote instruction, students are eating at home.
Best bagels in U.S.? Look right here in Maine
Food & Wine magazine includes three Maine bakeries on its list of ‘The Best Bagels in America.’
Three-course meal to go? That’s one of the options during this year’s Maine Restaurant Week
During the pandemic, the focus will be on what restaurants are offering, including some three-course dinners for takeout and outdoor or indoor dining.