Dos Naciones will open in the space formerly occupied by Local Sprouts.
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Posted inBusiness, Food & Dining
The Wrap: A new podcast, a new wine festival and 3 new restaurants
Also, a new owner for a popular Bar Harbor lobster pound and restaurant.
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Posted inBusiness, Local & State, News
Maine wine and food dealers worry new tariffs will upend business
Severe tariffs on wine, cheese, food and other products from Europe could devastate small businesses in Maine and across the U.S.
Posted inBusiness, Food & Dining
The Wrap: New life for old Anjon’s site; diner gets 2nd Food Network visit
In other news, a speakeasy arcade/bar opens, Gray says goodbye to Cole Farms, and check out what cookbooks your friends and neighbors are checking out.
Posted inBusiness, Food & Dining, News
Italian restaurant moving into former Anjon’s location in Scarborough
Cobblestone Grille, a small Italian restaurant in Old Orchard Beach, will re-open in a new spot – on Route 1 – and with a new name.
Posted inBusiness, Local & State, News
Cole Farms in Gray announces it’s closing
The owner of the regional mainstay says the business will close Jan. 13.
Posted inBusiness, Food & Dining
Maine Food A to Z: Our annual roundup
In 2019, we embraced hard cider, mocktails and oat milk; fretted about the impact of climate change on our food supply; and mourned some beloved – now shuttered – restaurants.
Posted inFood & Dining, Things to Do
Eat & Run: It’s bye-bye bakery, hello hummus at Monument Square lunch spot
Just in time for your New Year’s resolution, Nura adds healthful vegetarian options to downtown Portland.
Posted inFood & Dining, Recipes
Plum delicious – with hard sauce
The Gaylord family in Wells puts Quaker Plum Pudding on the table every Christmas in honor of their mémé.
Posted inBusiness, Local & State, News
Nearly $1 million allocated to help market Maine agricultural products
The money from the Department of Agriculture is designed to strengthen local and regional markets for Maine foods.