Cobblestone Grille, a small Italian restaurant in Old Orchard Beach, will re-open in a new spot – on Route 1 – and with a new name.
food
Posted inBusiness, Maine, News
Cole Farms in Gray announces it’s closing
The owner of the regional mainstay says the business will close Jan. 13.
advertisement
Posted inBusiness, Food & Dining
Maine Food A to Z: Our annual roundup
In 2019, we embraced hard cider, mocktails and oat milk; fretted about the impact of climate change on our food supply; and mourned some beloved – now shuttered – restaurants.
Posted inFood & Dining, Things to Do
Eat & Run: It’s bye-bye bakery, hello hummus at Monument Square lunch spot
Just in time for your New Year’s resolution, Nura adds healthful vegetarian options to downtown Portland.
Posted inFood & Dining, Recipes
Plum delicious – with hard sauce
The Gaylord family in Wells puts Quaker Plum Pudding on the table every Christmas in honor of their mémé.
Posted inBusiness, Maine, News
Nearly $1 million allocated to help market Maine agricultural products
The money from the Department of Agriculture is designed to strengthen local and regional markets for Maine foods.
Posted inBusiness, Food & Dining
The Wrap: Seasonal food fun, and a new effort to market fish sustainably
Shop for edible holiday gifts in Union, take a baking class, and find a deal on dinner after Gardens Aglow.
Posted inBusiness, Nation & World
America braces for possible french fry shortage after poor potato harvest
“French fry demand has just been outstanding lately, and so supplies can’t meet the demand,” Travis Blacker, industry-relations director with the Idaho Potato Commission, said in a phone interview.
Posted inFood & Dining, Recipes
Legendary baker Daniel Leader talks bread, but not bread alone
He will be in Maine this month to promote his new book, ‘Living Bread,’ and to visit his new home in Castine.
Posted inBusiness, Food & Dining
The Wrap: A tavern closes, and a former chef returns to the kitchen
In other news, Dean’s Sweets gets national attention, Portland’s winter farmers market gets ready to open, and a bicentennial cookbook needs your family recipes.