He will be in Maine this month to promote his new book, ‘Living Bread,’ and to visit his new home in Castine.
food
Posted inBusiness, Food & Dining
The Wrap: A tavern closes, and a former chef returns to the kitchen
In other news, Dean’s Sweets gets national attention, Portland’s winter farmers market gets ready to open, and a bicentennial cookbook needs your family recipes.
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Posted inFood & Dining
In new food pantry model, Root Cellar patrons help themselves
Making a small payment and boxing up the food that they and others bring home is meant to help maintain dignity and build resilience.
Posted inBusiness, Food & Dining
The Wrap: Rover Bagel closing, neighborhood restaurant opening, and fun with Figgy
And for your holiday shopping needs, check out Fork Food Lab’s annual market.
Posted inBusiness
U.S. Treasury awards more than $700,000 to Coastal Enterprises
Brunswick-based Coastal Enterprises Inc. says it will use the money for its community development work, including its focus on Maine’s food economy.
Posted inFood & Dining, Things to Do
Crooked Mile back in business serving a proper breakfast and lunch
The reopened Brighton Avenue cafe is a warm, inviting spot to grab a bite or a coffee.
Posted inFood & Dining
Local businesses offer Thanksgiving without the hassle
Let someone else do the cooking this year.
Posted inBusiness, Food & Dining
New restaurant planned for former JP’s spot in Portland
The Knotted Apron will feature American, French and Italian cuisines.
Posted inBusiness, Food & Dining
The Wrap: More noodles, cocktails and tea
Lots of openings, but this week also saw closure of a coffee shop and a smoothie and juice bar.
Posted inBusiness, Food & Dining, Maine, News
Local salsa maker survives some growing pains to hit the $1 million mark
Plucked began in Kelly Towle’s basement, and now its freshly made salsa is sold in dozens of Hannaford and Whole Foods stores.