Workplace teams get creative in effort to end hunger.
food
Cooking with cannabis has come a long way since your parents’ pot brownies
Once retail sales of marijuana begin in Maine, probably next year, home cooks will have a new ingredient to play with in the kitchen. Here’s advice from people who have been making edibles for years.
As Maine’s climate warms, what’s on the menu likely will change
Chefs and scientists offer opinions on what we’ll be eating in 50 years.
Dysart’s restaurant won’t be open 24/7 anymore
The popular pit stop off Interstate 95 in Hermon known for classic diner food will close for 5 hours overnight starting Oct. 1.
The Wrap: Italian restaurant shake-up, Primo lobster rolls, and Open Winery Day
Luke’s Lobster teams up with well-known chefs nationwide, asking them to put their own twist on a Luke’s lobster roll for charity.
Ready, set, bake! Fairs give home cooks a chance to get creative
Several who regularly enter the food contests at the Cumberland County Fair and the Fryeburg Fair share their experiences.
The Wrap: Buy locally raised meat for the fall, and learn about honeybees
Plus, we offer a short preview of Harvest on the Harbor.
Fisherman’s Catch is a great place to catch a quick lunch
Diners on a budget will find lots to choose from, including seafood sandwiches, seafood tacos and lunch combos.
Greg Kesich: We are more than just consumers
Citizens who are working together have more power than individuals who are deciding what they want to buy.
Winging it: On game day, enjoy this classic with a modern twist
Chicken wings have long been associated with football season, but the popular snack has stepped up its game with a variety of sauces from the wonderful to the weird.