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PublishedJuly 21, 2019
Learning to bake bread gives meaning to prisoners’ days
Inmates at Mountain View Correctional Facility in Charleston bake nutritious goods, while learning responsibility – and saving the prison money.
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PublishedJuly 20, 2019
‘A heck of a year’ makes Maine blueberries late – but it’s a good crop
Some pick-your-own farms delay opening their fields to the public this year.
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PublishedJuly 19, 2019
Touchdown! Maine ice cream company teams up with Patriots
Just in time for National Ice Cream Day on Sunday, Gifford's announces a cool new partnership with the six-time champions.
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PublishedJuly 18, 2019
Districts digesting new school nutrition laws, and their costs
Several new laws that affect school nutrition programs will have Maine school districts retool the way they feed students to avoid 'food shaming' while providing nutritious meals.
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PublishedJuly 14, 2019
New apprenticeship program lets aspiring cooks ‘earn while they learn’
Sponsored by HospitalityMaine, it aims to help ease the state's restaurant labor shortage.
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PublishedJuly 14, 2019
Bison find home on Western Maine range
Ted and Doretta Colburn own Beech Hill Farm & Bison Ranch in Waterford. Each day they spend with their 35-member herd is a lesson in patience, hard work and self-sustainability.
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PublishedJuly 11, 2019
Popular Brunswick cantina, El Camino, has closed
The owners of El Camino, known for its Mexican food, tequila-based drinks and funky atmosphere, say they want to simplify their lives and concentrate on their other restaurant in Bath.
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PublishedJuly 10, 2019
The best 75 places to eat and drink in Greater Portland
The Press Herald's restaurant critic picks his top restaurants, cafes, bars and bakeries.
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PublishedJuly 7, 2019
The road to a happy marriage may begin with food trucks
Weddings catered by food trucks are trendy, so much so that the setups for these parties are already evolving.
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PublishedJuly 7, 2019
‘Double Awesome Chinese Food’ offers helpful tips and intriguing recipes
A test recipe was problematic, but the book has so much else to recommend it, we're forging ahead
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