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PublishedAugust 7, 2019
The Wrap: New cider bars, second locations, summer feasts and root beer floats
If none of that sounds appealing, how about a bite of Spam Pumpkin Spice?
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PublishedAugust 4, 2019
Mocktails now standard on menus as more people turn away from alcohol
More bars and restaurants in southern Maine are mixing up no- and low-alcohol drinks.
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PublishedAugust 4, 2019
Kittery brewer eyeing nonalcoholic craft beer market
But the high cost of removing alcohol has kept the owner of Woodland Farms Brewery from moving forward for now.
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PublishedAugust 3, 2019
Holy Donut founder moving to Hawaii to watch daughter catch a wave
But don't worry, you'll still be able to get your dark chocolate sea salt doughnut fix.
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PublishedAugust 2, 2019
Maine Voices: Immigrants are the new American faces of the green revolution
Recently arrived Angolan and Congolese migrants have an assimilation role model in Maine's Somali farmers.
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PublishedAugust 2, 2019
CBD foods sold in Maine must be made with locally grown hemp
A state law that took effect Thursday was created as a workaround to a federal ban.
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PublishedJuly 31, 2019
The Wrap: Primo celebrates 20 years with golden tickets
Melissa Kelly, chef/owner of Primo in Rockland, marks 2 decades with Willy Wonka-style chocolate bars – 5 of which hold a secret prize.
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PublishedJuly 28, 2019
A summer harvest of Maine cookbooks
A crop of local (and a couple regional) cookbooks lets you explore ingredients in both new and traditional ways.
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PublishedJuly 24, 2019
Old Port restaurants remain closed in fire’s aftermath
City inspectors will visit Flatbread Co. and Ri Ra Irish Pub and Restaurant over the next 2 days to discuss reopening dates.
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PublishedJuly 24, 2019
Gelato Fiasco switches to paper packaging to reduce plastic waste
The Maine-based gelato maker says the switch to paper should keep 3 million plastic containers out of the waste stream annually.
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