Diners on a budget will find lots to choose from, including seafood sandwiches, seafood tacos and lunch combos.
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Posted inGreg Kesich, Opinion
Greg Kesich: We are more than just consumers
Citizens who are working together have more power than individuals who are deciding what they want to buy.
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Posted inFood & Dining, Recipes
Winging it: On game day, enjoy this classic with a modern twist
Chicken wings have long been associated with football season, but the popular snack has stepped up its game with a variety of sauces from the wonderful to the weird.
Posted inBusiness, Food & Dining
The Wrap: A shot at free pizza for a year, and a steep dinner check for 65
The new owner of Pat’s Pizza plans to open a speakeasy and give away lots of pizza, and a fundraiser for hungry youths is looking for benefactors who will pay handsomely to feed them.
Posted inPortland Forecaster, The Forecaster
Tables turning in Portland’s restaurant scene
As several iconic spots close, other restaurants on verge of expanding, locating in the city
Posted inUncategorized
Yes, it’s Labor Day, but don’t put that grill away yet
Plenty of warm days could remain (fingers crossed). Forget hot dogs and hamburgers, though. Try grilling seafood.
Posted inFood & Dining, Local & State, Morning Sentinel
Skowhegan Craft Brew Festival maintains that small-town vibe
Saturday’s fourth edition of the Skowhegan Craft Brew Festival wraps up the summer with a big party while keeping its small-town feel.
Posted inBusiness, Food & Dining, News
Dough Your Job, Patriots fans: Eat this ice cream
Maine-based Gifford’s Famous Ice Cream has unveiled the new ‘official’ ice cream of the New England Patriots, and it’s filled with chocolate caramel footballs.
Posted inMaine Voices, Op-Eds, Opinion
Maine Voices: Washington shouldn’t leave needy, hungry students behind
Speak out against a proposal that will slash access to free school meals and affect children’s ability to learn.
Posted inBusiness, Food & Dining, Local & State, News
Pat’s Pizza in the Old Port has new owners
The restaurant will close Sunday night for a brief period so the new owners can reorganize and then reopen.