There are probably as many ways to use fresh mint in the kitchen as there are varieties of mint.
gardening
Posted inFood & Dining, Maine Gardener
Plant propagation: The hows and the whys
There are several ways to propagate plants yourself, and there are several good reasons to do so. Coastal Maine Botanical Gardens experts explain.
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Posted inFood & Dining, Maine Gardener
Peat is an excellent growing medium for garden plants. But its use threatens the global environment
The mining of peat hastens climate change.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Maine Audubon shifts the focus of its annual native plants sale
Less sale, more educational festival. Also, one of the day’s programs to offer a multicultural perspective on fighting the invasive emerald ash borer.
Posted inFood & Dining, Green plate special, Recipes
Lilac blossoms smell great, look great and – did you know? – taste great, too
Bring lilacs into your kitchen for baking or lemonade.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Water neither too much, nor too little, but just right
The key: The newest plants in your garden are the thirstiest/neediest ones.
Posted inFood & Dining, Maine Gardener
Maine Gardener: When we were very young, spending money on annuals seemed an extravagance
Now the Atwells revel in their beauty, in the garden and in the vase.
Posted inOp-Eds, Opinion
Maine Observer: Learning from 55 years of Maine gardens
There have been new homes and new crops, but some things never change.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Natives (and a few others) to grow in your shade garden
A shade garden needn’t be a poor stepchild to the sunnier spots. Here are some suggestions for what to plant.
Posted inFood & Dining, Maine Gardener
Role reversal: Try vegetables among the flowers, and vice versa
Vegetables can be beautiful. Flowers can be edible. This season, why not mix them up?