Use it anywhere you might use spinach — and don’t toss out the stalks.
local food
Maine Gardener: Plant perennial fruits and vegetables to be well-stocked for years
Then, when you crave asparagus, raspberries, rhubarb, apples…, you just walk out to your back yard and harvest dinner or a snack.
Cook like a Mainah with three new Maine cookbooks
Go beyond, way beyond, lobster rolls, bean hole beans and blueberry pie, but yeah, those too.
Beer to go may be here to stay
Maine breweries are offering curbside pickup and delivery during the pandemic, and for the foreseeable future, as customers appreciate the convenience.
Green Plate Special: Local food has filled gaps in supply chains disrupted by the pandemic
Experts urge customers not to abandon local producers in favor of cheap, supermarket food once the shutdown ends.
Green Plate Special: BEE happy, BEE useful, BEE kind and BEE careful
A new bee “mom” worries about, and delights in, her new responsibilities.
Maine Gardener: No land? Grow vegetables in pots
Many Mainers have turned to the garden to wait out COVID-19. Here are some practical tips for growing food, even if you’re short of sunlight or space.
Farmers markets move outdoors to bigger spaces, with new rules
Their role has changed, too, from social gathering to an essential service during the pandemic.
Green Plate Special: Nervous about cooking with seaweed?
These products from Atlantic Sea Farms make it easy, and now is a good time to start.
Already in an unpredictable business, farmers face more uncertainties than ever
As planting season looms, the state’s farmers wonder what to plant, how much to plant and how to sell it safely.