-
PublishedAugust 28, 2020
Savage Oakes Vineyard in Union is for sale
Owners Elmer and Holly Savage say they've been considering the change for some time, but the pandemic sped up their schedule.
-
PublishedAugust 23, 2020
Avoid the oven entirely, and the stove mostly, with these recipes for very hot days
What to eat when it's sweltering? Salad, mostly.
-
PublishedAugust 16, 2020
Bite –One small thing we’ve tried and loved. Pickle on a stick
How cool!
-
PublishedAugust 16, 2020
Green Plate Special: Spice is nice, especially when it’s local
A farm in Scarborough has just begun to sell ground sumac from local trees, a spice much used in cookery of the Levant.
-
PublishedAugust 2, 2020
Green Plate Special: Need to use up the stray veggie bits and bobs in your refrigerator?
Try our simple formula for stir-fried rice.
-
PublishedJuly 26, 2020
Hunting for corn fields and creameries
When the pandemic forced Maine Farmland Trust to cancel its summer activities, it created a farm scavenger hunt. Its aim? To get Mainers out enjoying local farms – safely.
-
PublishedJuly 19, 2020
Green Plate Special: A tropical rhizome finds its way to a Bowdoinham farm
Farmer Ian Jerolmack is a dab hand at the labor-intensive baby ginger root.
-
PublishedJune 19, 2020
As strawberry season begins, pick-your-own farms adjust to coronavirus guidelines
The restrictions will sound familiar – wash your hands, wear a mask, keep your distance and more – with a few rules specific to berry picking.
-
PublishedJune 7, 2020
Green Plate Special: Pretty, tender and mild, Swiss chard deserves more love
Use it anywhere you might use spinach -- and don't toss out the stalks.
-
PublishedJune 7, 2020
Maine Gardener: Plant perennial fruits and vegetables to be well-stocked for years
Then, when you crave asparagus, raspberries, rhubarb, apples..., you just walk out to your back yard and harvest dinner or a snack.
- ← Previous Page
- 1
- …
- 6
- 7
- 8
- 9
- 10
- 11
- Next Page →