A Waldoboro cheesemaker made a spreadsheet of Maine farms and what they have to sell. Before you could say local lamb, University of Maine Cooperative Extension turned it into a website.
local food
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Maine’s fishermen are counting on you to eat local flounder
Trust us, this is no hardship.
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Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: On Valentine’s Day, think sweet potatoes for your sweetheart
More local farmers are growing the tubers, which turn out to be a perfect pair for Maine maple syrup.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Get your local ducks in a row
They are expensive in part because it costs farmers a lot to process them. So you’ll want to make the most out of your purchase using everything but the quack.
Posted inFood & Dining, Green plate special
Green Plate Special: Six bowls of poutine in 4 days?!
In which our columnist takes one for the team – and explains cheese curds.
Posted inFood & Dining, Green plate special
Green Plate Special: Red cabbage is a keeper
The underrated workhorse of the winter kitchen grows locally and stores well.
Posted inBusiness, Food & Dining
The Wrap: Three new restaurants, a second location, and a new chef
South Portland is getting a new bistro and Brunswick a new steak house and oyster bar. Copper Branch opens today in Portland.
Posted inBusiness, Food & Dining, News
The Wrap: Manhattan landmark comes to Gorham, and Andy’s closes
Portland is about to get a new African restaurant, as well as a new pasta and pizza place.
Posted inBusiness, Food & Dining
Maine food tour wins international award
Maine Food for Thought wins an award in London at the World Food Travel Association.
Posted inBusiness, Local & State, News
Vena’s Fizz House buys bitters company
The Portland bar has been distributing its own line of bitters nationally and will add Coastal Roots recipes to its product line.