These products from Atlantic Sea Farms make it easy, and now is a good time to start.
local food
Posted inBusiness, Food & Dining, Local & State
Already in an unpredictable business, farmers face more uncertainties than ever
As planting season looms, the state’s farmers wonder what to plant, how much to plant and how to sell it safely.
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Posted inBusiness, Food & Dining
The Wrap: New cookbook from Salt Water Farm in Lincolnville offers help in home cooking
More creative ways to help out-of-work restaurant workers, Fat Boy is sold, and a chef runs a marathon
Posted inFood & Dining
Stuck at home? Instagram to the rescue!
Three Mainers offer virtual lessons on baking, gardening, homesteading and mixology.
Posted inBusiness, Food & Dining
Maine Grain Alliance cancels Skowhegan kneading conference
The Maine Grain Alliance has canceled the annual conference that brings bakers from all over the country to Skowhegan in July.
Posted inBusiness, Food & Dining, News
Without restaurants to buy their goods, farmers turn to consumers
A Waldoboro cheesemaker made a spreadsheet of Maine farms and what they have to sell. Before you could say local lamb, University of Maine Cooperative Extension turned it into a website.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Maine’s fishermen are counting on you to eat local flounder
Trust us, this is no hardship.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: On Valentine’s Day, think sweet potatoes for your sweetheart
More local farmers are growing the tubers, which turn out to be a perfect pair for Maine maple syrup.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Get your local ducks in a row
They are expensive in part because it costs farmers a lot to process them. So you’ll want to make the most out of your purchase using everything but the quack.
Posted inFood & Dining, Green plate special
Green Plate Special: Six bowls of poutine in 4 days?!
In which our columnist takes one for the team – and explains cheese curds.