Let someone else do the cooking this year.
maine food
Portland makes Fodor’s list of top 52 travel destinations worldwide
The travel guide cites the city’s food scene, guided tours and shopping.
The Wrap: More noodles, cocktails and tea
Lots of openings, but this week also saw closure of a coffee shop and a smoothie and juice bar.
Owners sell their stake in Portland’s Little Giant restaurant
Andrew and Briana Volk have sold their shares in the Portland restaurant to their business partners to leave more time for their children, new projects and political activism.
The Wrap: Manhattan landmark comes to Gorham, and Andy’s closes
Portland is about to get a new African restaurant, as well as a new pasta and pizza place.
Maine food tour wins international award
Maine Food for Thought wins an award in London at the World Food Travel Association.
The Wrap: Bagels, baklava and beer
This week, we welcome back The Purple House and drool in anticipation of Chad Conley’s next restaurant project.
New barbecue restaurant coming to Portland’s West Bayside
The founders of Ri Ra’s Irish Pub are opening a new restaurant that will feature Eastern North Carolina-style barbecue.
JP’s Bistro moving to Falmouth
The popular Portland neighborhood restaurant needs to expand and add more equipment, the chef/owner says.
The Wrap: Recapping a crazy week, plus cider! cheese! ale!
Portlanders said goodbye to Silly’s and Brian Ború, and welcomed back the Crooked Mile Café.