Portland is getting a new Mexican-Salvadoran restaurant, and Ada’s holds a grand opening.
maine food
Posted inBusiness, Food & Dining
Skowhegan’s Maine Grains takes home two awards at San Francisco food competition
Six Maine food producers have won national awards for their beer, coffee, confections, and other products.
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Posted inBusiness, Maine, Morning Sentinel
Crooked Face Creamery thrives after expanding into downtown Skowhegan
In the months since she has opened her shop, Amy Rowbottom cherishes the support of her many customers and local officials.
Posted inBusiness, Food & Dining
Maine Food A to Z: Our annual roundup
In 2019, we embraced hard cider, mocktails and oat milk; fretted about the impact of climate change on our food supply; and mourned some beloved – now shuttered – restaurants.
Posted inFood & Dining, Things to Do
Eat & Run: It’s bye-bye bakery, hello hummus at Monument Square lunch spot
Just in time for your New Year’s resolution, Nura adds healthful vegetarian options to downtown Portland.
Posted inFood & Dining, Recipes
Plum delicious – with hard sauce
The Gaylord family in Wells puts Quaker Plum Pudding on the table every Christmas in honor of their mémé.
Posted inBusiness, Food & Dining, News
Former manager plans to reopen Andy’s Old Port Pub
The new owners plan to keep almost everything the same.
Posted inBusiness, Food & Dining, News
Another Italian restaurant will take place of Vignola-Cinque Terre
The Miranda Group plans to open a bistro called Via Vecchia in the space on Dana and Wharf Streets.
Posted inBusiness, Food & Dining
Delight the food lovers on your list with these gift ideas that feed both body and soul
Santa’s hungry, and not just for cookies.
Posted inFood & Dining, Recipes
Legendary baker Daniel Leader talks bread, but not bread alone
He will be in Maine this month to promote his new book, ‘Living Bread,’ and to visit his new home in Castine.