The new award recognizes “Purpose, Passion, Planet, People, and Prosperity.”
Maine Grains
Posted inFood & Dining, Green plate special, Recipes
Experimenting with a local flour that may surprise you
There’s a learning curve as you learn to use Maine Grains’ Organic Black Bean Flour, but expect healthful payoffs.
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Posted inBusiness, Local & State, Morning Sentinel, News
Skowhegan’s Maine Grains eyes expansion with grants totaling $700,000
The Skowhegan miller says it intends to purchase $1.3 million of equipment to produce grain-based foods and other products.
Posted inBusiness, Local & State, Morning Sentinel
Skowhegan development group receives $200,000 grant to help Maine Grains, others
The grant from the Henry P. Kendall Foundation is expected to help fund equipment to allow Maine Grains in Skowhegan to turn local milling, cheesemaking, seaweed, blueberry and soy byproducts into high-fiber, high-protein packaged goods for sale to schools.
Posted inBusiness, Food & Dining, Local & State
Maine’s organic grain producers see increasing consumer demand. Can supply keep pace?
Circumstances like the pandemic and weather gave the state’s organic grain businesses a boost in recent years. But the dwindling number of organic grain farmers means the future of Maine’s grains economy is unclear.
Posted inBusiness, Food & Dining
Kneading Conference returns to Skowhegan for 15th year
Also, a new bakery opening in the West End will offer pay-forward options, Definitive Brewing opens a beer garden in Old Orchard Beach and Dover-Foxcroft celebrates a new bar and lounge.
Posted inBusiness, Local & State, Morning Sentinel
Canaan business is rolling the dough
The Good Crust, which makes pizza dough using grains only from Maine, began as a startup in Skowhegan before moving earlier this year to Canaan.