Cape Whoopies just landed a huge order from Amazon and will be on QVC in December.
maine restaurants
Posted inFood & Dining
Fork Food Lab entrepreneurs: The Up-and-Comer
Mill Cove Baking Co. is making its name with crackers.
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Posted inFood & Dining
Fork Food Lab entrepreneurs: The Dropout (for now)
Fat Pants Bakery had to leave Fork Food Lab, but its owner says her dream is not dead yet.
Posted inFood & Dining
Fork Food Lab entrepreneurs: The Graduate
White Cap Cold Brew Coffee Co. will leave Fork Food Lab in January to open a tasting room on Washington Avenue in Portland.
Posted inFood & Dining
Bite: Succulent duck at Miyake lingers on the tongue, and in the imagination
A bite of duck breast at the Japanese restaurant transports our columnist to a smoky Tokyo bar, where she’s having drinks with a famous film director.
Posted inFood & Dining
The Roma Cafe is reborn in Portland, with ‘big shoes to fill’
Patrons arrive at the newly reopened restaurant, bearing fond memories of special occasions celebrated in the elegant and iconic space.
Posted inFood & Dining, Vegan Kitchen
Vegan restaurants spreading in Maine, one plate at a time
Two new plant-based restaurants open, one in Brunswick, the other in Northeast Harbor.
Posted inFood & Dining
Diners share memories of Portland’s former Roma Cafe
Patrons recall what it was like to eat at the spot once considered the city’s best special occasion and most romantic restaurant.
Posted inFood & Dining
Chef realizes dream of opening new Maine restaurant, but only after long nightmare
Problems plagued Rebecca Charles’ new project, Pearl Kennebunk Beach, which finally opened this month.
Posted inFood & Dining, News
Pop-Up Challah Shop pops up on Fridays
Portland’s Temple Beth-El offers kosher challah for sale every week, and you don’t have to be a member – or Jewish – to order.