Randy and Lisa Jones of Augusta bought the former Railroad Square Cinema complex, which they have renamed The Playhouse at Waterville Station. Their long-term goal is to make it a center for the arts and artisans.
maine restaurants
Want an inside look at the Oscars of the food world?
Here’s the scoop on the James Beard Awards.
James Beard Foundation names 10 semifinalists from Maine
The state’s restaurants and food professionals were nominated in numerous categories, including Outstanding Restaurateur, Best New Restaurant and Best Chef: Northeast.
The Quarry seemed like an improbable Beard Award winner, unless you’ve met Marilou Ranta
Since winning the prestigious award for Outstanding Hospitality in May, the tireless chef/owner of the Monson restaurant continues to prove why she’s deserving of an onslaught of new customers.
Dine Out Maine: A reimagined convenience store in Alna is serving 4.5-star food
The menu of The Alna Store is sustainable, seasonal and ever changing. Set your GPS for this off-the-beaten-track spot. Whatever they are serving when you go, you’ll be glad you made the drive.
Maine’s ‘haunted’ hospitality venues serve up plenty of spooky stories
Ghost lore abounds at some of the state’s older restaurants and bars.
Dine Out Maine: At Station 118, go for the cornbread, stay for the brisket sliders
The BBQ restaurant in Thomaston has some excellent vegetarian options, too.
In a Silent Way features a leisurely pace and highly polished food
The Wiscasset wine bar and shop serves its terrific selection of wines in enviable wine glasses, alongside a pared-down menu of beautifully made food.
Inspection report reveals code, safety violations that forced closure of Waterville restaurant
A city official said the owner of Cancun Mexican Restaurant has not responded to an order issued earlier this month to fix several deficiencies before the eatery can reopen.
The Quarry in Monson wins a prestigious James Beard Foundation Award
The restaurant, which won in the Outstanding Hospitality category, was the culmination of a longtime dream of Philippines-born chef/owner Marilou Ranta.