This dish allows a wonderful glaze to coat the ultra-thin slices of steak.
recipe
Posted inCookbook Reviews, Food & Dining
‘Complete Guide to the Underground Superfood’ gets you in touch with your roots
A new cookbook gives recipes and lore on roots that range from yams to yucca.
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Posted inFood & Dining, Recipes, Vegan Kitchen
Vegan grain bowls gain popularity in Maine
The healthy fare is on the rise at local restaurants.
Posted inFood & Dining, Recipes
Chopped salad might sound mundane, but let me convince you otherwise
This type of salad is too often overlooked.
Posted inFood & Dining, Recipes
Don’t be intimidated by tarte tatin
Let’s take a moment to appreciate the premade puff pastry.
Posted inFood & Dining, Recipes
Leeks are the star in this quick, simple chicken dinner
This meal involves just a few ingredients that work in concert to produce a lot of flavor.
Posted inFood & Dining, Recipes
The Maine Ingredient: If you pickle local produce, be ready for grateful puckering up
Our recipes for pickles and chutney update a beloved tradition.
Posted inCookbook Reviews, Food & Dining
Who wrote ‘The Turmeric Cookbook’? It’s a mystery
But who cares? The book offers helpful tips, a nice balance of recipes, and one very delicious Carrot-Turmeric Soup.
Posted inCookbook Reviews, Food & Dining, Recipes
Looking for a gift for the serious-minded cook?
‘The Art of Flavor’ offers rigorous lessons, with intriguing recipes to back them up.
Posted inFood & Dining, Recipes
Sorry, Grandma – I’m tweaking your spaghetti and meatballs
These tasty orbs are lighter, but they keep the comfort.