recipe Archives - Centralmaine.com

The Maine Ingredient: Regional hot sandwiches will warm you up on a chilly night

by Brooke Dojny January 25, 2017May 30, 2017

Philly cheese steaks have surged in popularity, while the Kentucky open-face sandwich keeps a lower profile.

by SARA MOULTON Associated Press January 25, 2017February 10, 2017

Sauteing or roasting the vegetable helps its natural sugars caramelize, bringing forth its flavor.

by Kim Ode Minneapolis Star Tribune January 25, 2017February 10, 2017

Let’s be clear: These are the French macarons with one ‘o’ and pronounced ‘mac-ah-RON.’

by MELISSA D'ARABIAN Associated Press January 25, 2017February 10, 2017

They’re best dunked in butter, of course, but don’t forget to hold on to the shells for a bisque or a stock.

by KATIE WORKMAN Associated Press January 25, 2017February 10, 2017

The filet is the star of this plate, which requires few ingredients and easy preparation.

Press Herald writer Gillian Graham uses recipes found at a yard sale to make a tasty birthday cake.

Yard-sale recipe boxes yield this surprisingly tasty casserole.

An old recipe resurrects the fruit cocktail (remember?)

by Avery Yale Kamila January 18, 2017February 20, 2018

Amber St. Peter, born in Whitefield, has a successful blog and a new cookbook.

But Malika Ameen’s cookbook has too many recipes that are overly complicated or imprecisely written.