They’re light, thanks to yeast, rich in butter and bound to please holiday houseguests.
recipe
Posted inFood, Recipes
Mashed or pureed cauliflower adds creamy, tempting nutritional value
It can take the place of potatoes, and your guests might not even mind.
advertisement
Posted inCookbook Reviews, Food, Recipes
‘New England Orchard Cookbook’ serves as guide to orchards
The enticing recipes are straightforward and use ingredients you probably have on hand.
Posted inFood, Recipes, Vegan Kitchen
No meat or dairy? No problem for vegans planning holiday feasts
On Thanksgiving, let delicious vegan dishes persuade friends and family to eat more plant-based fare.
Posted inGreen plate special, Source
New pyramid points to ways we can stop wasting food
The Food Recovery Hierarchy developed by the Environmental Protection Agency shows how to take steps to conserve resources.
Posted inFood
Your best turkey ever: Breaking it down
It’s not like roasting the whole turkey at once, but it will earn raves for its succulence.
Posted inFood, Recipes
Side dishes can carry on tradition and add new flavors
Brussels sprouts with soy sauce might liven up your spread.
Posted inFood, Recipes
‘Exciting gravy’ not necessarily an oxymoron
Putting in a little more work means you don’t have to settle for dull turkey gravy at Thanksgiving.
Posted inFood, Recipes
The Maine Ingredient: Welcome diverse ingredients into the stuffing, but not the bad bacteria
Whether you add sausage, kale or fruit, follow food safety tips.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘The Art of the Pie: A Practical Guide to Homemade Crusts, Fillings and Life’
With Kate McDermott’s instruction, even beginners can learn to make delicious apple pie.