The way the cake goes together seems odd until you grasp the thinking behind it.
recipe
Posted inFood, Recipes
Soft to the core: That’s how we like them (baked) apples
The filling – made, basically, from anything you want – is a combination of sweet and tart.
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Posted inCookbook Reviews, Food, Recipes
Even a newbie to Indian cooking can find success with ‘Mr. Todiwala’s Spice Box: 120 Recipes from Just Ten Spices’
The British chef and restaurateur marries the flavors of India and the West.
Posted inGreen plate special, Source
Fish with a dose of storytelling
Teach children the tales behind the fish and raise good little sustainable eaters.
Posted inFood, Lifestyle, Recipes
The Maine Ingredient: During food’s ‘shoulder season,’ take advantage of the last of summer’s flavors
A recipe for tuna steaks with peach-red onion salsa suits the moment to a T.
Posted inGreen plate special, Source
Dehydrate your vegetables to preserve the remains of your vegetable garden
With a little experimentation, you too can become adept at drying the fruits of your labor.
Posted inFood, Recipes
The Maine Ingredient: Celebrate September’s bounty with versatile frittata
Pickled beets make a nice accompaniment.
Posted inFood, Recipes
Melon glams up deliciously with something sparkling
Spiked melon balls with a little basil make an elegant dessert.
Posted inFood, Recipes
Make brisket with no worries and all the flavor
It’s simpler than you might think to serve the tender main dish.
Posted inCookbook Reviews, Food, Recipes
A London vegetarian restaurant produces ‘Mildreds: The Cookbook’
Even nonvegetarians will enjoy the inventive, international recipes.