Though the era had dreadful clothes, we at least got some iconic restaurants and cookbooks out of it.
recipe
Posted inGreen plate special, Source
Life can be a bowl of fast-ripening, foraged or cultivated husk cherries
Husk cherries have gone from foraged to farmed. Is it OK to eat them?
advertisement
Posted inCookbook Reviews, Food, Recipes
‘America’s Best Breakfasts’ uses day’s first meal to take readers on tour of the country
Based on these recipes, there is a lot more to breakfast than bacon, eggs and oatmeal.
Posted inFood, Recipes, Vegan Kitchen
Pros share their secrets for mouth-watering veggie burgers
Three experts describe how to maximize texture and flavor in a healthy patty.
Posted inFood, Recipes
For college-bound kid, Mom’s cooking becomes his own
A mother’s attempt to teach her son kitchen self-sufficiency runs into some snags.
Posted inFood, Recipes
The Maine Ingredient: What’s not to like about chowder and biscuits?
This version of chowder highlights the late-summer bounty of summer squash.
Posted inFood, Green plate special, Recipes, Source
Garden herbs that bolt early still have plenty to offer
From flavored oils, to broths, to holiday drinks, there are lots of uses for the stems and flowers.
Posted inFood, Recipes
Doctors throw party to accentuate appeal of Earth-friendly food
The delectables and demonstrations at the Physicians for Social Responsibility event seek to show guests healthier eating choices for the planet.
Posted inFood, Recipes
Use of old bread in panzanella a gift of good sense from Italy
Combining stale baked goods with fresh summer produce is a tasty way to reduce waste.
Posted inFood, Recipes
Tomatoes are stars of BLT as a chilled soup
It’s a flavorful and cool alternative that includes all the key sandwich ingredients.