‘The Automat’ depicts the rise and fall of American culinary icon Horn & Hardart.
restaurant industry
Posted inBusiness, Food & Dining
New restaurant from Palace Diner owner to open in May
Grilled beef tongue and chicken schnitzel will be on the menu.
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Posted inFood & Dining, Local & State, News
Black Tie Co. in Portland wins Incredible Breakfast Cook-Off
The event, which raises money for Preble Street, marks the beginning of Maine Restaurant Week.
Posted inBusiness, Food & Dining
Black Dinah closes its Blue Hill tasting room
Want chocolate? You’ll have to go to Westbrook
Posted inFood & Dining, News
Nine Maine chefs and restaurants are semifinalists for James Beard Awards
Finalists will be announced March 27 and winners on May 6.
Posted inFood & Dining, Life & Culture
The Wrap: Top Maine restaurants grab those diamonds from AAA
The White Barn Inn maintains its distinction as one of half a dozen 5-diamond restaurants in New England.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: A focus on the planet, and on healthy eating, underline the menu at Crunchy Poké Bar
The restaurant puts a Japanese spin on the raw fish dish from Hawaii.
Posted inFood & Dining
Stop, thief! From cutlery to paintings, restaurant diners help themselves to more than food
Tempted by that cute little pepper grinder? Please don’t steal it, restaurateurs plead.
Posted inFood & Dining, Vegan Kitchen
In Portland, the most important meal of the day offers plenty for vegans
Start the day right with vegan eggs and vegan bacon.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Precise cooking, happy surprises and perfect balance earn Hugo’s 4 1/2 stars
A new chef recalibrates the Asian-esque, New American restaurant.