These restaurants have been dishing up chicken parm for decades, using old family recipes.
restaurant industry
Posted inBusiness, Food & Dining, Local & State
Marcy’s Diner has a new owner
The Oak Street diner celebrates its 30th anniversary Friday.
advertisement
Posted inFood & Dining
Rosemont Market butcher Elise Miller’s now a ‘Chopped’ champion
In an episode titled ‘Meat Your Match,’ Rosemont Market butcher Elise Miller wins $10,000.
Posted inBusiness, Food & Dining
The Wrap: Arrivals and departures of beloved eateries
Ten Ten Pié closes and Pizza Villa is ready to reopen.
Posted inBusiness, Food & Dining, Local & State
Rockland’s Ada’s Kitchen to open smaller branch in Portland
Owner Jenn Rockwell hopes to have it up and running by June.
Posted inBusiness, Food & Dining, News
Beloved Portland lunch spot and bakery Ten Ten Pié closes
Co-owner Markos Miller would not say why.
Posted inFood & Dining
Maine chefs name the ingredients that have their creative juices simmering
Kitchen favorites take a bite out of winter doldrums.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: At Portland’s Simply Vegan by Silly’s, the sandwiches can be sloppy, but the menu has real gems
As for dessert, you won’t notice – or care – that you’re eating vegan.
Posted inArts & Entertainment, Food & Dining, Life & Culture
Documentary at Maine Jewish Film Festival tells the tale of a beloved 20th-century restaurant
‘The Automat’ depicts the rise and fall of American culinary icon Horn & Hardart.
Posted inBusiness, Food & Dining
New restaurant from Palace Diner owner to open in May
Grilled beef tongue and chicken schnitzel will be on the menu.