Now that your kitchen is overflowing with the fruit, here are some ideas that go beyond the traditional strawberry shortcake.
restaurant industry
Palettes meet palates at Portland restaurant Chaval
Artist Tessa O’Brien’s mural uses a floral theme to liven up the patio area.
Portland’s luxurious Danforth Inn on the market for $2.6 million
A co-owner says the nine-bedroom inn, where the restaurant and bar closed earlier this year, is drawing ‘national interest.’
Dine Out Maine: Black Cow has great drinks, creative but inconsistent ‘soda fountain food’
Keeping the menu focused is smart because diners can quickly grasp the restaurant’s overarching theme.
The Wrap: Restaurant-market coming to Angelone’s spot will honor legacy
Monte’s Fine Foods plans to open in February at the Washington Avenue location in Portland, with an Italian and pan-Mediterranean focus.
Dine Out Maine: Few standouts, but plenty of decent options at Scarborough’s first restaurant/brewery
About a year old, Nonesuch River Brewing is already part of the community
Looking for a blend that diners will remember, Bolster, Snow & Co. creates a coffee by design
Restaurants that want to serve their own signature blends go through a process of roasting, blending and tasting to find just the right cuppa.
The Wrap: Smokehouse restaurant slated to open in Buxton
And a block party, more openings and more beer are on the horizon.
Dine Out Maine: Rookies have drive to succeed on local food-truck scene
Their creative offerings show how kitchens on wheels can enhance the diversity of Portland’s dining options.
Can the curse be broken on these high-turnover Old Port restaurant spots?
A new crop of occupants believe they’ve figured out how to break the pattern in these challenging locations.