About a year old, Nonesuch River Brewing is already part of the community
restaurant industry
Posted inFood & Dining
Looking for a blend that diners will remember, Bolster, Snow & Co. creates a coffee by design
Restaurants that want to serve their own signature blends go through a process of roasting, blending and tasting to find just the right cuppa.
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Posted inFood & Dining
The Wrap: Smokehouse restaurant slated to open in Buxton
And a block party, more openings and more beer are on the horizon.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Rookies have drive to succeed on local food-truck scene
Their creative offerings show how kitchens on wheels can enhance the diversity of Portland’s dining options.
Posted inBusiness, Food & Dining, Life & Culture, Local & State, News
Can the curse be broken on these high-turnover Old Port restaurant spots?
A new crop of occupants believe they’ve figured out how to break the pattern in these challenging locations.
Posted inGreen plate special, Source
Demand for underused fish species grows slowly but surely in Maine
The trend may have something to do with a three-year-old Gulf of Maine Research Institute effort to get restaurants to serve less-traditional catches.
Posted inFood & Dining
Boys Club members don their best clothes, manners for a night at Portland’s Chaval
Eleven youths with the local Boys Club get another stamp on their Passport to Manhood.
Posted inFood & Dining
A week to drink in Portland’s wine scene
The inaugural Portland Wine Week includes a long list of classes, tasting events, seminars and wine dinners.
Posted inFood & Dining
The Wrap: Mobile Noble food truck to bring barbecue to the Portland peninsula
Other news from Maine restaurants involves sweets, seaweed and more.
Posted inFood & Dining
To cook up a real taste of Maine, some chefs find it takes Moxie
Chefs enjoy the challenge of cooking with the love-it-or-really-hate-it, quintessentially Maine soda.