David’s KPT has been reincarnated as The Boathouse Restaurant, featuring chilled lobster tail and lobster tacos.
restaurant industry
Posted inFood & Dining, Vegan Kitchen
Customers want vegan food, and national restaurants are responding
Even burger chains are adding meatless burgers to their menus.
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Posted inFood & Dining
Maine chefs pull out all the stops for their moms on Mother’s Day
It’s one of their busiest days of the year, but many chefs still make spoiling mom a priority.
Posted inBusiness, Food & Dining, Local & State
Maine baker misses out on James Beard Award
Alison Pray of Standard Baking Co. in Portland was the only Mainer to be selected as a finalist this year.
Posted inFood & Dining, Life & Culture, Restaurant reviews
Dine Out Maine: At The Shop in Portland, a taste of summer and sea
The raw bar keeps it simple with oysters, tinned seafood, great prices – and no dessert.
Posted inBusiness, Nation & World
Food comes fast as robots whip up the meals at Boston restaurant
Although the new eatery’s system may be more a high-tech novelty than a machine with artificial intelligence, more such automation is likely headed for the fast-food sector in coming years.
Posted inFood & Dining, Local & State
Uber Eats food delivery coming to Portland this month
The service teams up with local restaurants to bring food to diners’ doors.
Posted inFood & Dining
Westbrook gets 2 new burger joints
Legends Rest Taproom, from the owners of Tomaso’s Canteen, is opening next week, and Blazes Burgers held a grand opening Tuesday.
Posted inFood & Dining
The Wrap: All things healthy for the former Outliers space
Yoga, movement – and snacks! – slated for 231 York St., Portland.
Posted inFood & Dining
Eating with your eyes in the age of social media
Local chefs put more emphasis on the visual elements they place on the plate to make their dishes look – and photograph – beautifully.