Although the new eatery’s system may be more a high-tech novelty than a machine with artificial intelligence, more such automation is likely headed for the fast-food sector in coming years.
restaurant industry
Posted inFood & Dining, Local & State
Uber Eats food delivery coming to Portland this month
The service teams up with local restaurants to bring food to diners’ doors.
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Posted inFood & Dining
Westbrook gets 2 new burger joints
Legends Rest Taproom, from the owners of Tomaso’s Canteen, is opening next week, and Blazes Burgers held a grand opening Tuesday.
Posted inFood & Dining
The Wrap: All things healthy for the former Outliers space
Yoga, movement – and snacks! – slated for 231 York St., Portland.
Posted inFood & Dining
Eating with your eyes in the age of social media
Local chefs put more emphasis on the visual elements they place on the plate to make their dishes look – and photograph – beautifully.
Posted inFood & Dining
The Wrap: Plans for former Outliers’ space and more in Maine food news
Flan and boozy gelato may be in your future.
Posted inBooks, Business, Food & Dining
With hard work and a good idea, two cousins launched a fast-growing business
A new book details how Cousins Lobster grew from one food truck in one city to many food trucks, and more, around the country.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Restaurateur gets do-over, makes most of it at Taverna Khione
Chef/owner Marc Provencher serves classic and seasonal Greek food at its best.
Posted inBusiness, Food & Dining, Local & State
Mami chef’s frog legs, sushi fail to bring home the bacon on ‘Chopped’
Austin Miller failed to bring home the $10,000
Posted inFood & Dining, News, Sports
Portland restaurateurs big fans of the Sea Dogs – and the Sea Dog Biscuit
Briana and Andrew Volk, owners of Hunt + Alpine and Little Giant, aren’t above eating cheese fries from a souvenir helmet.