Small plates, a serpentine bar, and a deck and patio are among the ideas on the table.
restaurant industry
Posted inFood & Dining, Sports
Andrew Volk’s must-have ballpark eats
The lineup includes dogs, beer and biscuits.
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Posted inFood & Dining, Life & Culture, Restaurant reviews
Dine Out Maine: Tuscan Table is gorgeous, but uneven
One evening, service was great and food just OK. Another night, it went the other way.
Posted inFood & Dining
Chef to open pop-up barbecue restaurant in Woodfords Corner
While he waits for renovations at his planned East End spot, Jonny St. Laurent will make use of the former Abilene
Posted inFood & Dining
The Wrap: This weekend, Two Fat Cats celebrates grand opening of second location
The South Portland location offers seating and – more importantly – free cake for the special event.
Posted inFood & Dining, News
What are the odds of getting a seat at The Lost Kitchen? Still slim
They’re still not great, as more than 10,000 cards pour in from 47 states for 2018 reservations that likely will accommodate about 5,000 people.
Posted inBusiness, Food & Dining
Otto pizzeria to open 7th Maine location
The new restaurant in Saco, located adjacent to the Cinemagic and IMAX theaters and across from Funtown Splashtown, is expected to be one of the Maine pizzeria’s busiest eateries.
Posted inFood & Dining
More Maine restaurants designing thoughtful menus for younger diners
Some chefs say they want to be sure kids have healthy choices, offering more than the usual dinosaur-shaped chicken tenders and mac-and-cheese.
Posted inFood & Dining
In the week’s Wrap, some breaking lobster news
Larry the Lobster is Woolwich-bound, and another lobster roll food truck is headed to Cape Elizabeth.
