Legends Rest Taproom, from the owners of Tomaso’s Canteen, is opening next week, and Blazes Burgers held a grand opening Tuesday.
restaurant industry
The Wrap: All things healthy for the former Outliers space
Yoga, movement – and snacks! – slated for 231 York St., Portland.
Eating with your eyes in the age of social media
Local chefs put more emphasis on the visual elements they place on the plate to make their dishes look – and photograph – beautifully.
The Wrap: Plans for former Outliers’ space and more in Maine food news
Flan and boozy gelato may be in your future.
With hard work and a good idea, two cousins launched a fast-growing business
A new book details how Cousins Lobster grew from one food truck in one city to many food trucks, and more, around the country.
Dine Out Maine: Restaurateur gets do-over, makes most of it at Taverna Khione
Chef/owner Marc Provencher serves classic and seasonal Greek food at its best.
Mami chef’s frog legs, sushi fail to bring home the bacon on ‘Chopped’
Austin Miller failed to bring home the $10,000
Portland restaurateurs big fans of the Sea Dogs – and the Sea Dog Biscuit
Briana and Andrew Volk, owners of Hunt + Alpine and Little Giant, aren’t above eating cheese fries from a souvenir helmet.
The Wrap: New details on Cara Stadler’s plans for Lio
Small plates, a serpentine bar, and a deck and patio are among the ideas on the table.
Andrew Volk’s must-have ballpark eats
The lineup includes dogs, beer and biscuits.