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PublishedJanuary 2, 2018
Portland’s only tiki bar, Rhum is no more
While the bar opened to overflow crowds last year, it had struggled ever since.
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PublishedDecember 31, 2017
An oyster’s journey from sea to table
How your food gets to you (at least if you're lucky enough to live in or visit Maine)
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PublishedDecember 27, 2017
Memorable Maine food from A to Z – the 2017 edition
Here's our list of the most significant food trends and events – both silly and serious – for this year.
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PublishedDecember 20, 2017
Vegan Kitchen: All I want for Christmas is some vegan fast food
Lots of other places have them, and there are plenty of good reasons why Portland should, too.
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PublishedDecember 17, 2017
Dine Out Maine: Noble Barbecue elevates barbecue to realm of art
The Portland restaurant's twin brother-owners know their way around a smoker.
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PublishedDecember 6, 2017
Head chef at Scales painstakingly prepares paté en croute over 3 days
Frederic Eliot makes the rectangle of pork paté just a little more perfect each time. And the stakes are high – the smallest crack in the dough or the smallest variation in temperature can sink the dish.
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PublishedDecember 5, 2017
Dozens of local restaurants to serve up the sweets at fundraiser Monday
A holiday sweets extravaganza will feature more than two dozen restaurants, bakeries and confectioners.
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PublishedDecember 5, 2017
Salt Lake City chef to open restaurant in Biddeford
Elda will serve small plates inspired by local ingredients.
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PublishedDecember 3, 2017
Loss of Maine shrimp deprives chefs, clam shacks of a delicacy
Many are turning to Canadian or farm-raised alternatives from far afield, but for some local restaurateurs, it's: 'Sorry, no substitutes.'
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PublishedNovember 29, 2017
A little whine with dinner? Complaining in a restaurant is a delicate business
Restaurateurs describe how patrons can be assertive without crossing a line.
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