Troy Mains, executive chef at the Harraseeket Inn in Freeport, will receive the award in March.
restaurant industry
Posted inMeet, Source
Heidi Powell is a one-woman show called Dirigo Wholesale
She delivers produce from farms to restaurants in Greater Portland.
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Posted inMaine Voices, Op-Eds, Opinion
After success in getting tip credit restored in Maine, it’s time to go national
Our new nonprofit plans to defend the server wages now under attack by a group looking to redesign the economics of the restaurant industry across the country.
Posted inFood & Dining
Culinary talent from New York lured by Portland’s shorter commutes, slower pace
Restaurateurs, chefs and bartenders describe the transition from the city that never sleeps to a sleepy coastal Maine city.
Posted inUncategorized
Restaurant critic Andrew Ross reviews 2017’s best Maine dining
Best new restaurant. Best brunch dish. Best cocktail. Best bargain. We tracked down the winners to save you the trouble.
Posted inBusiness, Food & Dining
Portland’s only tiki bar, Rhum is no more
While the bar opened to overflow crowds last year, it had struggled ever since.
Posted inFood & Dining, Life & Culture, Source
An oyster’s journey from sea to table
How your food gets to you (at least if you’re lucky enough to live in or visit Maine)
Posted inFood & Dining
Memorable Maine food from A to Z – the 2017 edition
Here’s our list of the most significant food trends and events – both silly and serious – for this year.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: All I want for Christmas is some vegan fast food
Lots of other places have them, and there are plenty of good reasons why Portland should, too.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Noble Barbecue elevates barbecue to realm of art
The Portland restaurant’s twin brother-owners know their way around a smoker.