Acclaimed chef and former owner Brian Hill, who has moved to California to be near his young daughter, says slow business during winters was tough on the restaurant financially.
restaurant industry
Posted inFood & Dining
Program in Portland helps restaurant, bar workers identify and confront sexual harassment
Training sessions for people who work in hospitality will teach how to handle the issue in the workplace.
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Posted inFood & Dining
Maine Restaurant Association Names 2018 Maine Chef of the Year
Troy Mains, executive chef at the Harraseeket Inn in Freeport, will receive the award in March.
Posted inMeet, Source
Heidi Powell is a one-woman show called Dirigo Wholesale
She delivers produce from farms to restaurants in Greater Portland.
Posted inMaine Voices, Op-Eds, Opinion
After success in getting tip credit restored in Maine, it’s time to go national
Our new nonprofit plans to defend the server wages now under attack by a group looking to redesign the economics of the restaurant industry across the country.
Posted inFood & Dining
Culinary talent from New York lured by Portland’s shorter commutes, slower pace
Restaurateurs, chefs and bartenders describe the transition from the city that never sleeps to a sleepy coastal Maine city.
Posted inUncategorized
Restaurant critic Andrew Ross reviews 2017’s best Maine dining
Best new restaurant. Best brunch dish. Best cocktail. Best bargain. We tracked down the winners to save you the trouble.
Posted inBusiness, Food & Dining
Portland’s only tiki bar, Rhum is no more
While the bar opened to overflow crowds last year, it had struggled ever since.
Posted inFood & Dining, Life & Culture, Source
An oyster’s journey from sea to table
How your food gets to you (at least if you’re lucky enough to live in or visit Maine)
Posted inFood & Dining
Memorable Maine food from A to Z – the 2017 edition
Here’s our list of the most significant food trends and events – both silly and serious – for this year.