While the bar opened to overflow crowds last year, it had struggled ever since.
restaurant industry
Posted inFood & Dining, Life & Culture, Source
An oyster’s journey from sea to table
How your food gets to you (at least if you’re lucky enough to live in or visit Maine)
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Posted inFood & Dining
Memorable Maine food from A to Z – the 2017 edition
Here’s our list of the most significant food trends and events – both silly and serious – for this year.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: All I want for Christmas is some vegan fast food
Lots of other places have them, and there are plenty of good reasons why Portland should, too.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Noble Barbecue elevates barbecue to realm of art
The Portland restaurant’s twin brother-owners know their way around a smoker.
Posted inFood & Dining
Head chef at Scales painstakingly prepares paté en croute over 3 days
Frederic Eliot makes the rectangle of pork paté just a little more perfect each time. And the stakes are high – the smallest crack in the dough or the smallest variation in temperature can sink the dish.
Posted inFood & Dining, Local & State
Dozens of local restaurants to serve up the sweets at fundraiser Monday
A holiday sweets extravaganza will feature more than two dozen restaurants, bakeries and confectioners.
Posted inBusiness, Food & Dining, Local & State
Salt Lake City chef to open restaurant in Biddeford
Elda will serve small plates inspired by local ingredients.
Posted inBusiness, Food & Dining
Loss of Maine shrimp deprives chefs, clam shacks of a delicacy
Many are turning to Canadian or farm-raised alternatives from far afield, but for some local restaurateurs, it’s: ‘Sorry, no substitutes.’
Posted inFood & Dining
A little whine with dinner? Complaining in a restaurant is a delicate business
Restaurateurs describe how patrons can be assertive without crossing a line.