Stephen Richards of the Fisherman’s Wharf Inn and Nathaniel Adam of the Boothbay Harbor Country Club take this year’s honors.
restaurant industry
Posted inFood & Dining
Bite: Tipo’s Margherita pizza reminds us of the power of simplicity
The sauce is airy and the cheese is expertly melted. At $10, a perfect 10.
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Posted inLife & Culture, Restaurant reviews
Dine Out Maine: It’s a bar, sure, but Liquid Riot serves really good food, too
And Chef Joshua Doria crushes frying.
Posted inFood & Dining
Chefs keep refining dishes until they’re ready for prime time
Long before a meal ever appears on the menu, restaurateurs and cooks tweak, and tweak, and tweak some more.
Posted inFood & Dining
Harvest on the Harbor toasts an anniversary
The food festival turns 10 this year, and festivalgoers will be raising a glass at the Harvest Happy Hour.
Posted inFood & Dining, Local & State, New England
Eventide Fenway opens in Boston
It is the restaurateurs’ 1st venue outside Maine.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: North 43 chef re-emerges with fresh, international take on American bistro
The view at South Portland restaurant is killer and the menu is eclectic.
Posted inFood & Dining
Bite: Good pho is hard to find
And Portland, Maine, is not the first place our columnist expected to find it.
Posted inFood & Dining
More Maine restaurants are sharing their kitchen spaces with bakeries, food trucks
Eateries like Bernie’s Foreside and Esidore’s in Falmouth have found the arrangements have both benefits and challenges.
Posted inFood & Dining
Veggie burger that supposedly looks, tastes and even “bleeds” like real meat coming to Maine
Andrew Chadwick, executive chef at Sea Glass, the restaurant at Inn by the Sea in Cape Elizabeth, will begin serving the Impossible veggie burger made by Impossible Foods on Tuesday.