The restaurant will close at the end of this year to make way for Black Cow, a burger-and-shake shop.
restaurant industry
Posted inFood & Dining, Vegan Kitchen
Maine hotels include vegans in the Thanksgiving feast
Chefs at Union in Portland’s Press Hotel and Sea Glass at Cape Elizabeth’s Inn by the Sea meet the demand for plant-based entrees.
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Posted inBusiness, Food & Dining
Bite Into Maine opening 1st brick-and-mortar location
The company’s new commissary opens Wednesday in Scarborough.
Posted inFood & Dining
Celebrity chef coming to Whole Foods Market Sunday
James Beard award winner Hugh Acheson will do a taco-making demonstration and sign his cookbooks
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Four stars for Chaval, latest venture from Sansonetti and Lopez
The restaurant in Portland’s West End offers rock-solid Spanish-French dishes that are both sophisticated and friendly.
Posted inLocal & State, Nation & World, News
Three Maine chefs join U.S. Supreme Court case over wedding cake for same-sex couple
The case involves a Colorado baker who refused to sell a wedding cake to a same-sex couple in 2012.
Posted inFood & Dining
Dine out Nov. 14 and help hurricane victims in Puerto Rico
Participating Maine restaurants will donate a portion of sales that day to disaster relief.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Chef’s bakerly instincts serve him well at Lazzari
Say ‘yes’ to the pizza, and say it even more loudly to the meatballs.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Husband-wife team share culinary heritage at homey Yobo
They forage and harvest the vegetables themselves for Korean traditional – and mostly delicious – dishes.
Posted inFood & Dining, News
Maine lobster chefs of the year named at annual Harvest on the Harbor
Stephen Richards of the Fisherman’s Wharf Inn and Nathaniel Adam of the Boothbay Harbor Country Club take this year’s honors.