The restaurant in Portland’s West End offers rock-solid Spanish-French dishes that are both sophisticated and friendly.
restaurant industry
Posted inLocal & State, Nation & World, News
Three Maine chefs join U.S. Supreme Court case over wedding cake for same-sex couple
The case involves a Colorado baker who refused to sell a wedding cake to a same-sex couple in 2012.
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Posted inFood & Dining
Dine out Nov. 14 and help hurricane victims in Puerto Rico
Participating Maine restaurants will donate a portion of sales that day to disaster relief.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Chef’s bakerly instincts serve him well at Lazzari
Say ‘yes’ to the pizza, and say it even more loudly to the meatballs.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Husband-wife team share culinary heritage at homey Yobo
They forage and harvest the vegetables themselves for Korean traditional – and mostly delicious – dishes.
Posted inFood & Dining, News
Maine lobster chefs of the year named at annual Harvest on the Harbor
Stephen Richards of the Fisherman’s Wharf Inn and Nathaniel Adam of the Boothbay Harbor Country Club take this year’s honors.
Posted inFood & Dining
Bite: Tipo’s Margherita pizza reminds us of the power of simplicity
The sauce is airy and the cheese is expertly melted. At $10, a perfect 10.
Posted inLife & Culture, Restaurant reviews
Dine Out Maine: It’s a bar, sure, but Liquid Riot serves really good food, too
And Chef Joshua Doria crushes frying.
Posted inFood & Dining
Chefs keep refining dishes until they’re ready for prime time
Long before a meal ever appears on the menu, restaurateurs and cooks tweak, and tweak, and tweak some more.
Posted inFood & Dining
Harvest on the Harbor toasts an anniversary
The food festival turns 10 this year, and festivalgoers will be raising a glass at the Harvest Happy Hour.