White Cap Cold Brew Coffee Co. will leave Fork Food Lab in January to open a tasting room on Washington Avenue in Portland.
restaurant industry
Posted inFood & Dining
Bite: Succulent duck at Miyake lingers on the tongue, and in the imagination
A bite of duck breast at the Japanese restaurant transports our columnist to a smoky Tokyo bar, where she’s having drinks with a famous film director.
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Posted inBusiness, Food & Dining
Bob’s Clam Hut of Kittery fame is coming to Portland
The classic clam shack, operating since 1956, plans to open a second location at the corner of Cumberland and Washington avenues.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Bowling alleys throw strikes and gutter balls in the cuisine game
Bayside Bowl in Portland and 33 Elmwood in Westbrook upgrade their meal choices in sometimes winning ways.
Posted inBusiness, Food & Dining, Local & State, News
Portland distillery’s gin is finalist in national contest
Hardshore Distilling Co. is a finalist, and fans can vote online.
Posted inBusiness, Food & Dining, Local & State, News
Bruno’s Restaurant launches new line of Italian food products
Ravioli first, followed by tomato sauce and poppy seed dressing.
Posted inBusiness, Food & Dining, Local & State, News
Oyster shop opens on Washington Avenue
Island Creek Oysters’ new shop in Portland will feature local and New England oysters.
Posted inBusiness, Food & Dining
Boston chef will run 2 new restaurants in Camden
Hoxbill, for casual fine dining, and the Japanese brew pub Kurafuto will open year-round on the waterfront.
Posted inFood & Dining
The Roma Cafe is reborn in Portland, with ‘big shoes to fill’
Patrons arrive at the newly reopened restaurant, bearing fond memories of special occasions celebrated in the elegant and iconic space.
Posted inFood & Dining, Vegan Kitchen
Vegan restaurants spreading in Maine, one plate at a time
Two new plant-based restaurants open, one in Brunswick, the other in Northeast Harbor.