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PublishedJuly 12, 2017
Two new Maine cookbooks champion similar seasonal, farm-to-table ethos
Erin French's ‘The Lost Kitchen’ and Annemarie Ahearn's ‘Full Moon Suppers,’ out at the same time, are cut from the same cloth.
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PublishedJuly 12, 2017
Bread and Butter: Retreat offers Vinland restaurant staff a collective deep breath
The annual event in New Hampshire is a happy reminder that they are more than co-workers – they are friends.
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PublishedJuly 11, 2017
Popular Biddeford restaurant Custom Deluxe has closed
The restaurant had gotten rave reviews from customers and food critics for its imaginative menu.
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PublishedJuly 5, 2017
Three Portland trucks cover more ground with vegan food
Mashed, Falafel Mafia and Thainy Boda expand the choices on the street for plant-based dishes.
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PublishedJuly 2, 2017
Dine Out Maine: When it comes to ribs, Elsmere’s smoking Mama knows best
The sauces are too sweet, but you can't go wrong with the beef-pork sausage.
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PublishedJune 28, 2017
Demand stays high for pricier lobster rolls, the cupcake of the seas
Steeper costs squeeze purveyors of the crustacean on a bun, who hustle to keep customers from Maine to D.C. satisfied.
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PublishedJune 28, 2017
Just in time for summer, a field guide to some of Portland’s best burgers
The chefs in this city make patties – beef and vegan – with a range of flavors and toppings that brand their hamburgers as unique.
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PublishedJune 28, 2017
Burger at Portland’s Liquid Riot could have a winning blend
Its Spore Uproar burger competes for honors in a national contest for more sustainable mushroom-beef patties.
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PublishedJune 27, 2017
New executive chef tapped for Earth at Hidden Pond
Joseph Schafer will take the reins from Justin Walker, who recently purchased the Cape Neddick Inn.
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PublishedJune 27, 2017
Purple House, popular Montreal bagel baker, taking the summer off
The owner says the North Yarmouth business will reopen in October.
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