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PublishedJune 26, 2017
‘Green Plate Special’ cookbook, based on Maine Sunday Telegram column, wins award
Christine Burns Rudalevige's book takes the prize in the Socially Conscious category at The Readable Feast.
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PublishedJune 21, 2017
From that first bite of fries, Saco’s Rapid Ray’s has reliably fed Mainer’s spirit
It’s not the convenience, the calories, or even the taste that Joshua Bodwell craves, it’s a feeling that goes all the way back to childhood.
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PublishedJune 18, 2017
Dine Out Maine: If you don’t yet know of Northern Union chef Romann Dumorne, you should
Formerly of 50 Local, he brings his rock-solid technique and ingenious ideas to the Ogunquit restaurant.
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PublishedJune 14, 2017
Portland restaurant Zapoteca ends its 6-year run
Chef Shannon Bard, who owns two other restaurants, announces she's closing Zapoteca to spend more time with her family.
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PublishedJune 14, 2017
Bread and Butter: Portland’s Vinland is a 100% local restaurant – except for the drinks
That said, the spirits do honor the spirit of the restaurant.
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PublishedJune 13, 2017
Mainely Custard expanding in southern Maine
The Freeport institution will open a location in Kennebunk.
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PublishedJune 11, 2017
Dine Out Maine: Top of the East has promise, but its views outshine dining
The restaurant/bar atop the Westin Portland Harborview lacks a sense of cohesion.
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PublishedJune 8, 2017
Specialty doughnut shop opens in Monument Square with 400 giveaways
HiFi Donuts sells three styles of dunkers, artisan coffee roasted by entrepreneur George Howell, and other drinks.
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PublishedJune 7, 2017
Maine food festivals serve up more than lobster this summer
Of course, there are options for purists such as the Down East Lobster Roll Festival – but others offer up less traditional fare.
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PublishedJune 4, 2017
Dine Out Maine: Latin American flavors shine at Woodhull in Yarmouth
But the Asian dishes need work at the restaurant with the laid-back vibe.
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